Starbucks Rolls Out 2016 Festive Holiday Food Menu

Starbucks Rolls Out 2016 Festive Holiday Food Menu
Starbucks Rolls Out 2016 Festive Holiday Food Menu

Starbucks looks to warm you up on the inside with the introduction of new sweet and savory food options to help you celebrate the 2016 holiday season. This year’s festive holiday food menu includes a slew of new and returning favorites.

New and returning favorites are available starting Thursday, November 10, 2016 at participating Starbucks locations across the US and Canada. Here’s a look at what you can expect to find:

Carved Ham, Egg and Swiss Breakfast Sandwich

Starbucks Carved Ham, Egg and Swiss Breakfast Sandwich
Starbucks Carved Ham, Egg and Swiss Breakfast Sandwich

The new Carved Ham, Egg and Swiss Breakfast Sandwich comes with carved maple-glazed ham paired with creamy Swiss cheese and egg on a Starbucks signature croissant bun. You can find this breakfast sandwich across the US and Canada with the exception of Seattle, Florida and select stores in California.

All the Trimmings Breakfast Sandwich

Starbucks All the Trimmings Breakfast Sandwich
Starbucks All the Trimmings Breakfast Sandwich

The new All the Trimmings Breakfast Sandwich features maple-glazed holiday ham piled high atop an apple sausage patty, accented with apple-sage stuffing and savory maple glaze on a tender, buttery bun. Just take note that this breakfast sandwich is available in Seattle, Florida and select stores in California.

Returning Items Back By Popular Demand

Cranberry Bliss Bar is glazed with sweet cream cheese icing and tart, dried cranberries, then garnished with sweet drizzle with hints of orange zest.

Frosted Snowman Cookie is a buttery shortbread cookie topped with white chocolate icing to dress the snowman for the holiday season.

Gingerbread Loaf features a spice cake with candied ginger sugar that’s topped with a vanilla icing.

Peppermint Brownie Cake Pop is a rich, peppermint chocolate cake mixed with buttercream and crunchy candy cane pieces.

Snowman Cake Pop features vanilla cake and icing, dipped in a white chocolaty coating with a friendly snowman face.

Holiday Turkey and Stuffing Panini features a generous portion of sliced turkey breast topped with cranberry-herb stuffing, savory herbs and turkey gravy and served warm on toasty focaccia bread.

New Packaged Treats For 2016

Dipped Madeleines Multipack: Chocolaty-covered Madeleine cookies come packaged in a decorative box for last-minute hostess gifts, office parties or simply an afternoon tea.

Starbucks Gingerbread Café:  A Starbucks twist with a decorate-your-own Starbucks Café, complete with mini candy red cups, candies, paper drive-thru awnings and edible Starbucks logos.

Starbucks Peppermint Bark: Melt-in-your-mouth layers of peppermint-flavored milk and white confection are topped with crunchy peppermint pieces.

Starbucks Chocolate-Covered Cookie Crèmes: These sandwich cookies are dunked in dark chocolate and topped with pieces of peppermint candy.

Black Salt Dulce de Leche Bon Bons: The rich flavor of Dulce de Leche and chocolate meld together with a dusting of sea salt for a mouth-watering treat.

Ceylon Caramel Bon Bons: Caramel chocolate bon bons, with a hint of Ceylon, are topped with cocoa nibs and raspberry.

Pretzel Perfection Salted Caramel Clusters: Decadent dark chocolate, sweet caramel and natural sea salt are piled on top of gluten-free pretzels.

Pretzel Perfection Peppermint Twists: Gluten-free pretzels are covered in creamy white fudge and infused with all-natural peppermint flavoring for a salty-sweet holiday treat.

Images – Starbucks

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.