Red Lobster celebrates the 2016 holiday season with the introduction of its limited-time Holiday Seafood Celebration promotion at participating locations.
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The 2016 Holiday Seafood Celebration features a variety of new dishes, new seasonal cocktails and a new seasonal dessert.
Grand Seafood Feast
The new Grand Seafood Feast features a Maine lobster tail with a white wine and butter sauce, a crab hollandaise-topped lump crab cake, a garlic-grilled red shrimp skewer and Red Lobster’s signature hand-crafted shrimp scampi.
Wild-Caught Lobster-and-Shrimp Trio
The new Wild-Caught Lobster-and-Shrimp Trio features a wood-grilled Maine lobster tail topped with Norway lobster mac-and-cheese, paired with a garlic-grilled red shrimp skewer and panko-crusted red shrimp with Red Lobster’s classic cocktail sauce.
Crab-Oscar Surf and Turf
The new Crab-Oscar Surf and Turf, with the choice of wood-grilled sirloin or New York Strip topped with a mushroom demi-glace and paired with a crab hollandaise-topped lump crab cake.
Peppermint Brownie Sundae
The new Peppermint Brownie Sundae features a warm brownie served with vanilla ice cream, topped with a chocolate peppermint sauce, whipped cream and crushed peppermint candy.
New Drinks
In addition to the new dishes and dessert, Red Lobster is also offering a couple of new cocktails.
- New Peppermint Winter Frost combines Bailey’s Irish Cream liqueur, Crème de Cacao and decadent peppermint, topped with whipped cream and crushed peppermint candy.
- New Blackberry Amaretto Sour features freshly muddled blackberries and sweet Disaronno Amaretto with a splash of our house sour mix for a tart finish.
Red Lobster’s 2016 Holiday Seafood Celebration is available nationwide at participating locations for a limited time.
Images – Red Lobster