Baskin-Robbins celebrates the 2016 holiday season with the introduction of a couple of new treats for December, including the new Ganache Poinsettia Cake and Peppermint & Winter Oreo Cookies Polar Pizza.
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The Ganache Poinsettia Cake features the simple sophistication of a poinsettia and comes topped with a Winter Oreo cookie piece wreath. The new cake is available in two varieties, Ganache Fully Enrobed, and Regular.
Also new for the 2016 holiday season at Baskin-Robbins is the Peppermint & Winter Oreo Cookies Polar Pizza. The new holiday offering features double fudge brownie crust with peppermint ice cream, topped with Winter Oreo cookie pieces and drizzled with marshmallow and fudge topping.
And finally, Baskin-Robbins is bringing back Peppermint Bark In The Dark Ice Cream as the flavor of the month for December 2016.
Peppermint Bark In The Dark features a combination of crunchy peppermint bark and creamy chocolate ice cream.
Images – Baskin-Robbins