Australian-themed restaurant chain Outback Steakhouse is once again offering their Steak & Unlimited Shrimp promotion.
As part of the limited-time promotion, fans get to choose their steak and add their choice of unlimited shrimp. This year’s shrimp menu includes Garlic Butter Shrimp and Crispy Shrimp. Steak cuts include Victoria’s Filet Mignon, Center-Cut Sirloin, and Bone-in Natural Cut Ribeye.
Garlic Butter Shrimp come dressed in garlic herb butter and sprinkled with fresh seasonings, while Crispy Shrimp are fried until golden and come paired with cocktail sauce or Outback’s Volcano sauce.
Prices for the Steak and Unlimited Shrimp special start at $15.99, with a variety of options to choose from, including the following:
Victoria’s Filet Mignon comes with your choice of a signature potato and one freshly made side, plus unlimited shrimp of your choice.
Center-Cut Sirloin comes served with one freshly made side and your choice of unlimited shrimp.
Bone-in Natural Cut Ribeye comes served with with your choice of a signature potato plus one freshly made side and unlimited shrimp.
Additionally, for 2016, Outback is allowing guests to include unlimited shrimp with any entrée. There’s an extra charge of course, but theoretically you could choose to go with this year’s shrimp duo.
Also new to the menu for 2016: Crab Cakes Appetizer, Steakhouse Quesadillas, and Salted Caramel Topped Cheesecake.
New Crab Cakes Appetizer consists of two 3-oz jumbo lump crab cakes accompanied by a crispy Dijonnaise slaw and paired with creamy Dijonnaise sauce.
New Steakhouse Quesadillas are stuffed with slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions and come served with sour cream.
New Salted Caramel Topped Cheesecake is a large slice of premium New York-style cheesecake drizzled with Outback’s rich salted caramel sauce.
Outback’s Steak & Unlimited Shrimp special is available at participating locations for a limited time.
Images – Outback Steakhouse