Red Lobster kicks off 2017 with the return of its Big Festival of Shrimp promotion where fans can get two shrimp dishes for just $15.99 – for a limited time at participating locations nationwide.
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This year’s event features six shrimp dishes, including three new and three returning classics.
New Wild-Caught Firecracker Red Shrimp features panko-crusted, wild-caught red shrimp tossed in a sweet and spicy chili sauce.
New Creamy Shrimp-and-Cheese Linguini consists of shrimp and linguini tossed in a creamy Cheddar and Parmesan sauce, topped with toasted Parmesan panko.
New Bourbon-Brown Sugar Grilled Shrimp features wood-grilled shrimp brushed with a bourbon and brown sugar glaze.
Classic Shrimp Dishes
In addition to the new, limited-time dishes, fans can also choose from classic preparations including Red Lobster’s signature Hand-Crafted Garlic Shrimp Scampi, Parrot Isle Jumbo Coconut Shrimp and the Garlic-Grilled Shrimp Skewer.
Fans that want to complement their meals can select from a wide variety sides sold separately, including new Roasted Green Beans and Mushrooms and new Roasted Carrots and Butternut Squash, both topped with a bourbon brown butter.
Additionally, Red Lobster is offering new cocktail options including Blackberry Amaretto Sour with freshly muddled blackberries, Disaronno and Red Lobster’s house sour mix, and Spiked Sangria.
Images – Red Lobster