Bojangles’ once again looks to reel in seafood fans with the return of the BojAngler fish sandwich, and introduction of the new BojAngler Fish Filet Dinner Platter.
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Originally introduced in 2016, the BojAngler features a light, wild-caught Alaskan Pollock filet prepared with a dash of Bojangles’ popular fry seasoning, sliced cheddar cheese and zesty tartar sauce, all sandwiched between a golden-brown toasted, buttered bun.
Also new for 2017 is the BojAngler Fish Filet Dinner Platter, featuring a seasoned Alaskan Pollock filet along with two sides, a buttermilk biscuit and a 22-oz drink.
The BojAngler and BojAngler Fish Filet Dinner Platter are available nationwide at participating locations for a limited time.
Image – Bojangles’