Arby’s Debuts Big City Sandwiches Featuring New Chicago-Style Beef Dip

Arby’s piles on the meat with the introduction of Big City Sandwiches, featuring the all-new Chicago-style Beef Dip at participating locations nationwide for a limited time.

The city-themed menu features three sandwiches, including the New York Double Stack Reuben, Chicago-style Beef Dip and Fire-Roasted Philly.

The new limited-time Chicago-Style Beef Dip consists of sliced roast beef, melted Swiss cheese, fire-roasted peppers and Italian seasonings on a toasted sub roll with a side of au jus.

The limited-time New York Double Stack Reuben features a double helping of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye bread.

The Fire-Roasted Philly features layers of Angus steak, fire-roasted red and yellow peppers, provolone cheese, roasted garlic aioli and Italian seasoning on a toasted Philly sub roll.

Nutritional Information – Chicago-style Beef Dip (371g)

  • Calories: 560
  • Calories From Fat: 210
  • Fat: 23g
  • Carbs: 53g
  • Sugar: 4g
  • Sodium: 2730mg
  • Protein: 35g

Nutritional Information – New York Double Stack Reuben (407g)

  • Calories: 810
  • Calories From Fat: 330
  • Fat: 37g
  • Carbs: 64g
  • Sugar: 6g
  • Sodium: 3780mg
  • Protein: 55g

Nutritional Information – Fire Roasted Philly (291g)

  • Calories: 640
  • Calories From Fat: 290
  • Fat: 32g
  • Carbs: 46g
  • Sugar: 4g
  • Sodium: 1950mg
  • Protein: 42g

Image – Arby’s

About Bob Miller 4683 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.