Starbucks celebrates the imminent arrival of spring with the debut of two new limited time macchiato beverages: Iced Cinnamon Almondmilk Macchiato and Coconut Milk Mocha Macchiato.
Starting Tuesday, February 28, fans can get either the Iced Cinnamon Almondmilk Macchiato or the Coconut Milk Mocha Macchiato, which will be available all season long.
The new Iced Cinnamon Almondmilk Macchiato takes Starbucks’ signature espresso and combines it with almondmilk and cinnamon dolce syrup. The drink is finished with a caramel cross-hatch and a sprinkling of cinnamon dolce.
The new Coconut Milk Mocha Macchiato is a hot twist on the iced drink that features espresso shots poured over steamed coconutmilk and combined with a hint of white chocolate mocha sauce. The drink is topped with caramel sauce in a double crosshatch pattern and a swirl of mocha sauce, for five layers of espresso sweetness.
The two new drinks join Starbucks’ full macchiato lineup that includes the original Espresso Macchiato, Latte Macchiato and Caramel Macchiato.
The new macchiato beverages are available at participating Starbucks stores in the US and Canada. Both drinks are available hot or iced.
Image – Starbucks