Red Robin looks to reel in seafood fans with the introduction of a new seafood-inspired lineup featuring the Citrus Harissa Salmon Burger, Sear-ious Salmon Entree and Spicy Sriracha Shrimp appetizer, for a limited time at participating locations.
Story continues below
The Citrus Harissa Salmon Burger features a pan-seared and lightly blackened salmon fillet with roasted red pepper harissa aioli, crispy tempura lemon wheels, citrus-marinated tomato and onion, and fresh arugula on a toasted telera bun.
The Sear-ious Salmon entree consists of a pan-seared 6-oz salmon fillet served with bottomless steamed broccoli and house-made coleslaw.
Spicy Sriracha Shrimp is a breaded and fried sriracha-seasoned jumbo shrimp appetizer served with Yukon kettle chips and a side of tartar sauce.
You can find Red Robin’s limited-time seafood-inspired menu items at participating locations through June 25, 2017.
Additionally, Red Robin is bringing back big salads featuring the Avo-Cobb-O with grilled chicken breast, hardwood-smoked bacon, bleu cheese, hard-boiled egg, tomatoes and avocado on mixed greens.
Images – Red Robin