Dunkin’ Donuts offers a sweet start to spring with the introduction of two new treats: the Chocolate Pretzel Donut and Peanut Butter Delight Croissant Donut.
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The Chocolate Pretzel Donut is a glazed chocolate cake donut topped with sweet caramel icing drizzle and salty crushed pretzels. Dunkin’ designed the new donut to pair “perfectly” with their Butter Pecan Coffee.
The Peanut Butter Delight Croissant Donut – designed to elevate the subtle chocolate notes in the brand’s Cold Brew Coffee – features a glazed croissant donut filled with peanut butter buttercreme and topped with a chocolate icing drizzle.
Also available and making a return for spring 2017 is the Spring Flowers Donut, a yeast ring donut frosted with light green icing and topped with flower sprinkles.
Dunkin’ flavor combinations, which the brand plans to introduce throughout 2017, features a donut designed specifically to pair with the chain’s coffee.
Look for the new spring donut menu to roll-out at participating locations nationwide beginning Monday, March 27, 2017.
Image – Dunkin’ Donuts