Baskin-Robbins celebrates the first full month of spring with the introduction of new Caramel Macchiato as the flavor of the month for April, 2017, at participating locations nationwide.
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The new flavor is being offered in two distinctive menu items: Caramel Macchiato Ice Cream and Caramel Macchiato Cappuccino Blast.
New Caramel Macchiato Ice Cream features coffee-flavored ice cream with salted caramel swirls and real espresso flakes added for an extra kick. Fans can enjoy the new flavor in a cup, cone or sundae.
New Caramel Macchiato Cappuccino Blast is made with a combination of 100 percent Arabica coffee and Caramel Macchiato ice cream blended with ice, topped with whipped cream and drizzled with caramel.
Easter Cakes For 2017
With Easter on April 16, participating Baskin-Robbins locations will be offering two Easter-themed cakes: Fluffy Bunny Cake and Ganache Egg Cake.
Baskin-Robbins all-ice cream cakes can be customized with your favorite ice cream flavor.
Images – Baskin-Robbins