East meets west as Bruegger’s Bagels unveils their new 2017 spring menu featuring Korean-inspired flavors, as well as a few returning fan favorites,
The new Seoul Sunrise Egg Sandwich features a fresh-cracked egg, savory pork sausage, red and green peppers and Korean chili sauce, made from mayo and a spicy Korean condiment known as gochujang, on a sesame bagel. Gochujang, a chili paste, is widely touted as “the next Sriracha.”
Touch of Seoul Sandwich
Bruegger’s is also featuring the Korean chili sauce with the new Touch of Seoul Sandwich, made with ham, Swiss, sliced cucumbers and red peppers on butter-toasted sourdough bread.
Returning Fan Favs
In addition to the new seasonal menu items, Bruegger’s is bringing back a few fan favorites, including Sea Salt & Caramel Coffee, available hot or iced, and cool yet zesty made-in-Vermont Cucumber Dill cream cheese, which pairs well with the spring fan favorite Ranch bagel, loaded up with the flavors of ranch dressing.
Bruegger’s new 2017 spring menu will be available at all locations through June 13, 2017.
Image – Bruegger’s