Starbucks Offers New Berry Prickly Pear And Mango Pineapple Frappuccino Blended Crème Beverages

Starbucks Offers New Berry Prickly Pear And Mango Pineapple Frappuccino Blended Crème Beverages
Starbucks Offers New Berry Prickly Pear And Mango Pineapple Frappuccino Blended Crème Beverages

Starbucks serves up colorful, summer fruit flavors with the introduction of two new Frappuccino blended Crème beverages: Berry Prickly Pear and Mango Pineapple.

Berry Prickly Pear Frappuccino blended Crème features mango syrup combined with Frappuccino Blended Crème base, milk and ice, all poured over a purée of berries and prickly pear, and topped with more purée. The Frappuccino is made without whipped cream, allowing the fruit flavors and bright colors to shine through.

Mango Pineapple Frappuccino blended Crème features mango syrup blended with the brand’s Frappuccino Blended Crème base, milk and ice, and poured over a purée of mango and pineapple, then topped with more tropical purée.

Fans can find the new Frappuccino beverages at Starbucks locations in the US and Canada for a limited time through summer while supplies last.

Nutritional Information – Berry Prickly Pear Frappuccino (16-oz)

  • Calories: 260
  • Calories from Fat: 35
  • Carbs: 52g
  • Sugar: 49g
  • Sodium: 210mg
  • Protein: 4g

Nutritional Information – Mango Pineapple Frappuccino (16-oz)

  • Calories: 260
  • Calories from Fat: 35
  • Carbs: 52g
  • Sugar: 50g
  • Sodium: 240mg
  • Protein: 4g

Image – Starbucks

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