Snow Crab Legs are back on the menu at Outback Steakhouse in a variety of dishes, at participating locations for a limited time.
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Starting at $15.99 (prices may vary), fans can choose from a variety of Steak & Crab pairing options, or go solo, with the Snow Crab Dinner.
- Center-Cut Sirloin & Snow Crab Legs features a Center-Cut Sirloin served with your choice of one freshly made side and one half or full pound of Snow Crab Legs.
- Victoria’s Filet Mignon & Snow Crab Legs includes your choice of a signature potato and one freshly made side, and one half or full pound of Snow Crab Legs.
- Snow Crab Dinner features one full pound of sweet Snow Crab served with one freshly made side.
- Béarnaise Crab Topped Fillet features a seasoned and seared Victoria’s Filet Mignon topped with jumbo lump crab and a rich, creamy béarnaise sauce. The dish is served with a signature potato and choice of one freshly made sid
- Crab Cakes Appetizer consists of two jumbo lump crab cakes alongside a crispy Dijonnaise slaw and creamy Dijonnaise sauce
Snow Crab will be available at participating Outback locations nationwide for a limited time. Pricing and availability may vary.
Image – Outback