Red Robin gets saucy this summer with the launch of its new limited-time 2017 summer menu featuring the new BBQ Boss Hog Burger and BBQ Pork Loaded Chips.
The new gourmet BBQ Boss Hog Burger features sweet and tangy BBQ pulled pork over an ancho-marinated beef patty, cheddar cheese, dill pickle planks, tortilla strips, red onions, lettuce and smoky campfire mayo on a jalapeño cornmeal Kaiser roll.
New BBQ Pork Loaded Chips
BBQ Pork Loaded Chips is an appetizer featuring BBQ pulled pork, queso, diced red onions and parsley on a plate of house-made Yukon kettle chips with a side of pickles.
New Sir Acha Tavern Double Burger
The Sir Acha Tavern Double Burger features two fire-grilled patties with a combo of sriracha onion straws, spicy aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun. The burger is served with Bottomless Steak Fries as part of Red Robin’s $6.99 Tavern Lineup.
The MadLove Burger
Red Robin is also bringing back the MadLove Burger, which features a half-pound Black Angus patty topped with a Cheddar and Parmesan crisp, melted Provolone and Swiss, jalapeño relish, candied bacon, avocado, citrus‑marinated tomato and onion with shredded romaine on a ciabatta bun. The MadLove Burger is served with Bottomless Steak Fries and is also included in the $6.99 Tavern Lineup menu.
New Freckled Lemonade Smoothie
The Freckled Lemonade Smoothie is a new twist on the brand’s Freckled Lemonade, made with real lemon juice, strawberries, vanilla soft serve and strawberry purée.
New Berrylicious Ice Cream Cake
The Berrylicious Ice Cream Cake is a patriotic, shareable dessert made with layers of strawberry and blueberry all-natural ice cream with white cake in the middle, a sugar cookie crumble crust and berry sauce stripes.
Red Robin’s limited-time summer menu is available at participating locations nationwide through October 1, 2017.
Images – Red Robin