Red Robin gets saucy this summer with the launch of its new limited-time 2017 summer menu featuring the new BBQ Boss Hog Burger and BBQ Pork Loaded Chips.
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The new gourmet BBQ Boss Hog Burger features sweet and tangy BBQ pulled pork over an ancho-marinated beef patty, cheddar cheese, dill pickle planks, tortilla strips, red onions, lettuce and smoky campfire mayo on a jalapeño cornmeal Kaiser roll.
New BBQ Pork Loaded Chips
BBQ Pork Loaded Chips is an appetizer featuring BBQ pulled pork, queso, diced red onions and parsley on a plate of house-made Yukon kettle chips with a side of pickles.
New Sir Acha Tavern Double Burger
The Sir Acha Tavern Double Burger features two fire-grilled patties with a combo of sriracha onion straws, spicy aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun. The burger is served with Bottomless Steak Fries as part of Red Robin’s $6.99 Tavern Lineup.
The MadLove Burger
Red Robin is also bringing back the MadLove Burger, which features a half-pound Black Angus patty topped with a Cheddar and Parmesan crisp, melted Provolone and Swiss, jalapeño relish, candied bacon, avocado, citrus‑marinated tomato and onion with shredded romaine on a ciabatta bun. The MadLove Burger is served with Bottomless Steak Fries and is also included in the $6.99 Tavern Lineup menu.
New Freckled Lemonade Smoothie
The Freckled Lemonade Smoothie is a new twist on the brand’s Freckled Lemonade, made with real lemon juice, strawberries, vanilla soft serve and strawberry purée.
New Berrylicious Ice Cream Cake
The Berrylicious Ice Cream Cake is a patriotic, shareable dessert made with layers of strawberry and blueberry all-natural ice cream with white cake in the middle, a sugar cookie crumble crust and berry sauce stripes.
Red Robin’s limited-time summer menu is available at participating locations nationwide through October 1, 2017.
Images – Red Robin