Dunkin’ Donuts celebrates the flavors of fall this year with the return of the brand’s classic pumpkin coffees and baked treats as well as a new maple-flavored menu and new Festive Fall Donut, beginning August 28, 2017.
The brand’s limited-time seasonal menu includes the returning Pumpkin Donut, Munchkins donut hole treats, Pumpkin Muffin, pumpkin coffees, and new Pumpkin Cream Cheese Spread, made with real pumpkin.
The Pumpkin Muffin is a pumpkin spiced autumn treat topped with white icing and sweet streusel crumbs, while the Pumpkin Donut is a glazed pumpkin cake donut, which can also be enjoyed as Munchkins donut hole treats.
New Maple-Flavored Menu
Dunkin’ will also be expanding its fall offerings this year with the introduction of a new maple-flavored menu.
The new menu features Maple Pecan flavored coffees and lattes, and a new Maple Sugar Bacon Breakfast Sandwich.
The Maple Sugar Bacon Breakfast Sandwich features a double portion of sweet caramelized Maple Sugar Cherrywood smoked bacon served on a freshly-baked croissant with egg and cheese.
New Festive Fall Donut
Additionally, and as part of the brand’s limited-time fall flavor lineup, Dunkin’ will debut a new donut designed especially for fall – the new Festive Fall Donut. The Autumn-inspired donut features a festive array of colors celebrating the autumn season, including red icing and chocolate and orange sprinkles.
Image – Dunkin’s Donuts