Peet’s Coffee welcomes fall 2017 with new additions as well as returning fan favorites.
The seasonal offerings include the debut of Vine & Walnut Blend coffee and the Turkey Sage Sausage and Sweet Potato Biscuit, as well as couple of returning fan favorite beverages: Pumpkin Latte and Pumpkin Chai Latte.
- Pumpkin Latte: A mix of hand-pulled espresso, pumpkin and freshly steamed milk, topped with a light dusting of fragrant spices. ($3.55 – $4.55)
- Pumpkin Chai: Infused with Mighty Leaf Masala Chai, pumpkin, and light spices to create an aromatic cup. ($3.85 – $4.85)
The limited-time beverages will be available beginning August 30, through October 31, 2017.
Fans can also enjoy their favorite fall beverage with non-dairy coconut milk – which is now a permanent menu item.
Turkey Sage Sausage and Sweet Potato Biscuit
Peet’s expands it warm breakfast lineup with the Turkey Sage Sausage and Sweet Potato Biscuit. The breakfast item features sweet potato paired with a sage-seasoned turkey patty topped with creamy fontina cheese.
Look for the new breakfast item beginning September 1, 2017 through January 11, 2018, at the suggested retail price of $4.95.
Vine & Walnut Blend
The new limited-edition Vine & Walnut Blend celebrates the brand’s first coffeebar in Berkeley, California established in 1966 on the corner of Vine & Walnut Streets. The medium roast blend is available for $18.95 a pound and features a mix of coffees from Bali, Zambia, and Sulawesi.
Image – Peete’s