Au Bon Pain welcomes the 2017 pumpkin season with the introduction of its new limited time fall menu featuring a variety of savory seasonal selections, including the new Bonte Cristo Sandwich, Pumpkin Croissant and Pumpkin Pie Latte.
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Arriving just in time for National Monte Cristo Day on September 17, the Bonte Cristo Sandwich features freshly sliced whole turkey breast, ham, Swiss and maple pumpkin butter on a warm croissant.
Available hot or iced, the Pumpkin Pie Latte features a rich espresso blended with pumpkin pie spice, and topped with frothed milk and dusted with cinnamon.
Plain Bagel with Maple Pumpkin Butter & Cream Cheese: The brand’s new classic plain bagel topped with cream cheese and maple pumpkin butter
Pumpkin Pie Bon Tart: A hand-held freshly baked pastry with a spiced pumpkin filling topped with white icing and cinnamon.
Pumpkin Croissant: A flaky croissant with creamy pumpkin filling, topped with cinnamon sugar.
Cranberry Orange Muffin: A sweet orange muffin with cranberries topped with sanding sugar.
Apple Danish: The brand’s classic Danish pastry topped with apple preserves.
Butternut Squash & Apple Soup: Combines butternut squash, golden pumpkin and apple purees simmered in a vegetarian velouté with sweet cream, maple syrup and rosemary.
Turkey, Kale & Wild Rice Soup: Pulled turkey, wild rice and kale simmered with carrots, onions, and celery in a creamy turkey stock.
Au Bon Pain’s new fall menu is available at participating locations nationwide through November 6, 2017.
Image – Au Bon Pain