Au Bon Pain welcomes the 2017 pumpkin season with the introduction of its new limited time fall menu featuring a variety of savory seasonal selections, including the new Bonte Cristo Sandwich, Pumpkin Croissant and Pumpkin Pie Latte.
Arriving just in time for National Monte Cristo Day on September 17, the Bonte Cristo Sandwich features freshly sliced whole turkey breast, ham, Swiss and maple pumpkin butter on a warm croissant.
Available hot or iced, the Pumpkin Pie Latte features a rich espresso blended with pumpkin pie spice, and topped with frothed milk and dusted with cinnamon.
Plain Bagel with Maple Pumpkin Butter & Cream Cheese: The brand’s new classic plain bagel topped with cream cheese and maple pumpkin butter
Pumpkin Pie Bon Tart: A hand-held freshly baked pastry with a spiced pumpkin filling topped with white icing and cinnamon.
Pumpkin Croissant: A flaky croissant with creamy pumpkin filling, topped with cinnamon sugar.
Cranberry Orange Muffin: A sweet orange muffin with cranberries topped with sanding sugar.
Apple Danish: The brand’s classic Danish pastry topped with apple preserves.
Butternut Squash & Apple Soup: Combines butternut squash, golden pumpkin and apple purees simmered in a vegetarian velouté with sweet cream, maple syrup and rosemary.
Turkey, Kale & Wild Rice Soup: Pulled turkey, wild rice and kale simmered with carrots, onions, and celery in a creamy turkey stock.
Au Bon Pain’s new fall menu is available at participating locations nationwide through November 6, 2017.
Image – Au Bon Pain