In what it describes as an industry first, Jack in the Box launches the “first-ever” burgers made with 100% ribeye beef.
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Inspired by the quality of a high-end steakhouse, the new limited-time burgers features pure ribeye beef and are available in two builds: All American Ribeye and Havarti & Grilled Onion Ribeye.
All American Ribeye features a beef patty made from 100 percent ribeye meat, red onion, sliced tomato, Provolone cheese, mayo and hand-leafed spring mix lettuce on an artisan potato bun.
The Havarti & Grilled Onion Ribeye features the new pure ribeye patty, sliced tomato, grilled onions, mayo, Havarti cheese and a savory red wine glaze sauce, all sandwiched between an artisan potato bun.
You can find Jack’s Ribeye Burgers at participating locations nationwide for a limited time only.
The brand was first spotted testing the new Ribeye burger back in February, as reported here by Chew Boom.
Nutritional Information – All American Ribeye Burger
- Calories: 640
- Calories from Fat: 370
- Fat: 41g
- Carbs: 38g
- Sugar: 6g
- Protein: 32g
- Sodium: 850mg
Nutritional Information – Havarti & Grilled Onion Ribeye Burger
- Calories: 670
- Calories from Fat: 380
- Fat: 42g
- Carbs: 42g
- Sugar: 9g
- Protein: 32g
- Sodium: 870mg
Image – Jack in the Box