Jack In The Box Launches Two New Ribeye Burgers

Jack In The Box Launches Two New Ribeye Burgers
Jack In The Box Launches Two New Ribeye Burgers

In what it describes as an industry first, Jack in the Box launches the “first-ever” burgers made with 100% ribeye beef.

Inspired by the quality of a high-end steakhouse, the new limited-time burgers features pure ribeye beef and are available in two builds: All American Ribeye and Havarti & Grilled Onion Ribeye.

All American Ribeye features a beef patty made from 100 percent ribeye meat, red onion, sliced tomato, Provolone cheese, mayo and hand-leafed spring mix lettuce on an artisan potato bun.

The Havarti & Grilled Onion Ribeye features the new pure ribeye patty, sliced tomato, grilled onions, mayo, Havarti cheese and a savory red wine glaze sauce, all sandwiched between an artisan potato bun.

You can find Jack’s Ribeye Burgers at participating locations nationwide for a limited time only.

The brand was first spotted testing the new Ribeye burger back in February, as reported here by Chew Boom.

Nutritional Information – All American Ribeye Burger

  • Calories: 640
  • Calories from Fat: 370
  • Fat: 41g
  • Carbs: 38g
  • Sugar: 6g
  • Protein: 32g
  • Sodium: 850mg

Nutritional Information – Havarti & Grilled Onion Ribeye Burger

  • Calories: 670
  • Calories from Fat: 380
  • Fat: 42g
  • Carbs: 42g
  • Sugar: 9g
  • Protein: 32g
  • Sodium: 870mg

Image – Jack in the Box

About Bob Miller 3147 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.