Red Robin celebrates fall with the launch of the Latin-inspired Chimi Fresco Finest Burger, and Taco Tavern Double as well as other new seasonal offerings.
The Chimi Fresco features a half-pound Black Angus beef patty with seared queso fresco, a chimichurri vinaigrette and aioli (made from a blend of olive oil, onions, parsley, cilantro, jalapeno, lime and red peppers), lettuce, tomatoes and house-pickled, red onions on a savory telera bun. (pictured above)
Taco Tavern Double
The Taco Tavern Double is a taco-burger mashup featuring two fire-grilled beef patties, melted pepper jack cheese, crispy tortilla strips, fresh guacamole, zesty salsa and shredded lettuce on a sesame seed bun. The burger is served with Bottomless Steak Fries as part of the brand’s value-focused Tavern Double menu for a suggested price of $6.99 (may vary).
Honey Dijon Wings
Red Robin expands its appetizer menu with the introduction of Honey Dijon Wings featuring crunchy all-white chicken breast tossed in honey mustard, drizzled with dijon vinaigrette and topped with shredded cabbage and carrots, served on top of Yukon kettle chips with a side of pickles.
Sweet Treats Trio
The Sweet Treats Trio is a sharable platter of signature desserts including Oreo Crumble Sundae, Doh! Rings and Chocolate Fruffles, served with caramel for dipping.
The brand is also bringing back the classic Oreo Cookie Magic shake.
And for those looking for something with a kick, the new Orange Cinn-A-Rita offers an exotic twist on the traditional margarita, served on the rocks with 1800 Reposado tequila, Cointreau, cinnamon, orange juice and candied orange and a cinnamon sugar rim.
Red Robin’s 2017 fall menu will be available at participating locations nationwide through December 31, 2017.
Images Red Robin