Au Bon Pain gets into the festive spirit with the introduction of its new 2017 holiday menu, featuring cookies, bagels, sandwiches and more.
Here’s what you can expect to find on the menu at an Au Bon Pain near you this holiday season:
The Holiday Gobbler: Sliced whole turkey breast, classic stuffing with onions and celery, cranberry apple chutney and rich turkey gravy on toasted country white bread.
French Toast Omelet Sandwich: A signature omelet made with parsley, chives, smoked paprika and roasted onions, along with turkey sausage stacked on a freshly toasted French toast bagel with maple cream cheese.
French Toast Bagel: A holiday bagel studded with cinnamon, maple and brown sugar.
Roasted Poblano Chicken Stew: Diced white meat chicken, crushed tomatillos, roasted poblano chile peppers, jalapeño peppers, white hominy, tomatoes, celery, onions and carrots simmered in a savory chicken broth.
Butter Pecan Latte: Rich espresso blended with natural butter pecan flavors and topped with frothed milk (hot or iced).
Holiday sweet treats:
Shortbread Tree Cookie: A tree-shaped classic shortbread cookie topped with naturally colored green sugar.
Gingerbread Cookie: Made with the brand’s spiced gingerbread recipe, featuring rich molasses and butter, and hand-decorated with white icing.
Raspberry Filled Shortbread: A butter shortbread cookie featuring premium raspberry preserves.
Pecan Meltaways: A traditional holiday treat is made with creamy butter and pecan chunks.
Mixed Berry Strudel: An oversized braided puff pastry that’s filled with blueberry, raspberry and strawberry fruit preserves.
Cranberry Crunch & Honey Parfait: Made with Greek non-fat vanilla yogurt, house-made honey granola, cranberries and cranberry bog honey.
The new holiday menu will be available at participating Au Bon Pain locations through January 8, 2018.
Images – Au Bon Pain