California Pizza Kitchen thinks outside of the pizza box with the introduction of new Cauliflower Pizza Crust, at participating locations.
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The new crust will initially be made available at select Southern California locations in Manhattan Beach, Redondo Beach, and Rainbow Harbor, beginning November 27, 2017 – with plans to take Cauliflower Pizza Crust nationwide in early 2018.
Made with gluten-free ingredients, CPK’s Cauliflower Pizza Crust is unique source of vegetable fuel and a lower-carb alternative to classic hand-tossed dough.
Cauliflower Pizza Crust can be ordered on any pizza in place of classic hand-tossed dough or crispy thin crust, for an upcharge of $2.50.
Image – CPK