TGI Fridays partners with Beyond Meat to add the plant-based Beyond Burger to the menu at the brand’s more than 450 U.S. locations nationwide.
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TGI Fridays initially tested the Beyond Burger at select locations in October, making it the fastest test-to-table menu offering in the brand’s history.
The Beyond Burger will be featured on the TGI Fridays Burger Bar menu as The Beyond Meat Burger and features a seasoned 6-oz. patty, grilled and topped with white cheddar, lettuce, tomato, red onion, pickles and FridaysTM sauce.
Additionally, the Beyond Burger patty itself can be substituted for any existing builds from the TGI Fridays Burger Bar menu, served on the Challah Bun or “Green Style” on crispy green lettuce leaves without cheese or FridaysTM sauce for a vegan-friendly option.
The Beyond Burger is touted at the only burger that looks, cooks, and tastes like ground beef from cows but is made entirely from plants, without GMOs, soy, or gluten. The Beyond Burger features more protein and iron than beef, but with less total and saturated fat.
Image – TGI Fridays