Au Bon Pain celebrates the new year with the debut of its new winter menu, available at participating locations through March 26, 2018.
Seasonal menu items available this winter include:
Overnight Oats: Oats soaked overnight in vanilla Greek yogurt and skim milk with bananas, almonds, dark chocolate chips and wild blueberries.
Turkey Bacon Melt: Roast turkey, hardwood-smoked bacon and melted Swiss and cheddar cheese, topped with honey mustard, truffle mayo and arugula on Herb Focaccia.
Rise & Shine Roll: A warm, slightly sweet and savory pastry filled with bacon, egg, herbs and cheddar cheese.
Herb Focaccia: A flat, Italian-style bread topped with garlic and herbs.
Chocolate and Vanilla Cupcakes: Chocolate and vanilla flavored cupcakes topped with all-natural chocolate butter cream and vanilla butter cream frosting.
Participating locations will also be offering a discount on the purchase of two cookies or cupcakes.
Images – Au Bon Pain