Bruegger’s Bagels welcomes the new year with the launch of its 2018 winter menu featuring a combination of rich, sweet and spicy flavors in new and returning fan-favorite menu items.
To kick things off, Bruegger’s whips up a new cream cheese variety – Sriracha Honey – made with a blend Sriracha hot chili sauce and sweet clover honey mixed into the brand’s classic, 100 percent made-in-Vermont cream cheese. The new flavor can be added to any breakfast or lunch sandwich and is also sold on its own in tubs at participating locations.
The new cream cheese is also featured on the brand’s two new winter sandwiches:
The Sriracha Honey Sunrise breakfast sandwich features a seasoned fresh-cracked egg, peppered bacon and cheddar cheese on a toasted Everything bagel.
The Sweet Heat Turkey Sandwich includes roasted turkey, cheddar cheese, crisp red and green bell peppers and Sriracha sauce on butter-toasted marbled rye bread.
French Toast Coffee
Bruegger’s is also welcoming back French Toast Coffee. The flavored brew features notes of creamy butter, warm cinnamon and a drizzle of maple syrup.
The brand’s new 2018 winter menu will be available through May 2, at participating locations nationwide.
Image – Bruegger’s Bagels