Bojangles’ gears up for the busy 2018 Lenten season by announcing the return of the BojAngler fish sandwich and platter on Monday, February 5, 2018.
The BojAngler fish sandwich features a wild-caught Alaskan Pollock filet, prepared with Bojangles’ signature fry seasoning, American cheese and tangy tartar sauce, all sandwiched between a toasted, buttered bun.
The sandwich is available on its own, as a combo, or as a limited-time special where you can get two sandwiches for $5 at participating locations.
Additionally, Bojangles’ is also offering the Southern-inspired, seasoned BojAngler filet as part of a dinner platter. For 2018, the platter includes two filets (one more than last year), two sides, a made from scratch buttermilk biscuit, side of tartar sauce and a 22-oz. Legendary Iced Tea or other beverage of your choice.
Check with your local Bojangles’ to confirm availability and pricing.
Image – Bojangles’
