California Pizza Kitchen Launches Cauliflower Pizza Crust Nationwide

California Pizza Kitchen Launches Cauliflower Pizza Crust Nationwide
California Pizza Kitchen Launches Cauliflower Pizza Crust Nationwide

After a successful limited preview in select Southern California locations, California Pizza Kitchen announced today that the brand is taking its Cauliflower Pizza Crust nationwide.

Advertisment

Story continues below

CPK’s Cauliflower Pizza Crust is a gluten-free and lower-carb alternative to the brand’s classic hand-tossed pizza dough.

The new crust is available on any CPK pizza in place of classic hand-tossed dough or crispy thin crust for an upcharge of $2.50. However, as part of the nationwide introduction, CPK is offering fans a free substitution of Cauliflower Pizza Crust through National Pizza Day on February 9, 2018.

Additionally, CPK is also introducing four new seasonal items to its menu: the Citrus Adobo Pizza, the Mexican Street Corn small plate, the Spiked Cucumber cocktail and the low-calorie, non-alcoholic Sparkling Berry-Lemon.

Citrus Adobo Pizza: Slow-cooked pork carnitas tossed in housemade ancho chili adobo sauce with sweet white corn, roasted peppers, quesadilla & Monterey Jack cheeses, plus fresh cilantro and lime, served with a side of spicy chili de arbol salsa.

Mexican Street Corn: Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce.

Image – California Pizza Kitchen

Advertisement