In response to fan demand, Qdoba brings back its popular Fire-Roasted Shrimp along with house-made Cilantro Chimichurri.
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For its 2018 return, the citrus and chile pepper-marinated shrimp is available as a create-your-own entree option, or in a new dish: Fire-Roasted Shrimp and Guac Burrito.
The Fire-Roasted Shrimp and Guac Burrito features zesty fire-roasted shrimp, cilantro lime rice, black beans, freshly made guacamole and pico de gallo, all wrapped in a warm flour tortilla.
Inspired by the traditional Argentinian sauce, Qdoba’s house-made Cilantro Chimichurri is a bright, tangy sauce made in-house daily using freshly chopped cilantro, red onions, jalapeños, lime juice, garlic and a savory herb blend.
Qdoba’s customizable menu allows fans to add Cilantro Chimichurri to any of their dishes, including burritos, burrito bowls, nachos, tacos or quesadillas.
Image – Qdoba