Smoky Mushrooms are the presumed star of the show as Wendy’s introduces two new limited-time menu items: the Smoky Mushroom Bacon Cheeseburger and Smoky Mushroom Bacon Potato.
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The Smoky Mushroom Bacon Cheeseburger features a fresh beef patty topped with smoky portabella mushrooms, smoky mushroom aioli, crispy fried onions, Asiago cheese, and three strips of Applewood-smoked bacon, all on of a toasted bakery bun.
The Smoky Mushroom Bacon Potato features a baked potato topped with a cheddar cheese sauce, Applewood-smoked bacon, smoky Portabella mushrooms along with a side of Wendy’s Sour Cream and Buttery Spread.
The new baked potato will set you back $2.99, while the Smoky Mushroom Bacon Cheeseburger is priced at $4.99 for a single and $7.19 for a double. You can also upgrade any combo with the new baked potato for an additional 99-cents.
Prices and availability may vary by location.
Smoky Mushroom Bacon Cheeseburger Review
Is the Smoky Mushroom Bacon Cheeseburger the ultimate mushroom lover’s dream? Check out Ian K’s (Peep This Out!) review below for his take on Wendy’s latest LTO.
Nutritional Information – Smoky Mushroom Bacon Cheeseburger (single)
- Calories: 760
- Calories from Fat: 440
- Fat: 49g
- Sodium: 1310mg
- Carbs: 46g
- Sugar: 6g
- Protein: 36g
Nutritional Information – Smoky Mushroom Bacon Potato
- Calories: 660
- Calories from Fat: 140
- Fat: 15g
- Sodium: 640g
- Carbs: 66g
- Sugar: 5g
- Protein: 16g
Image – Wendy’s