Red Robin welcomes spring with the arrival of the new Cowboy Ranch Tavern Double And The Grand Brie at participating locations nationwide as part of its 2018 spring menu.
The southern-inspired Cowboy Ranch Tavern Double features two fire-grilled beef patties, topped with bourbon-infused Whiskey River BBQ Sauce, ranch, crispy onion straws, American cheese and lettuce on a sesame seed bun. The Cowboy Ranch Tavern Double can be found on Red’s Tavern Menu, served with Bottomless Steak Fries for a suggested price of $6.99.
The Grand Brie features a fire-grilled, half-pound Black Angus burger with melted Brie cheese, balsamic fig jam, bacon, arugula and mayo on a brioche bun. You can find the 2017 South Beach Wine and Food Festival award-winning burger on Red Robin’s Finest menu.
The Chocolate Hazelnut Bliss features a blend of chocolate hazelnut spread and cocoa crisps topped with velvety, chocolate whipped cream and dark chocolate Fruffles.
The Silver Spoon S’mores consists of crispy, toasted mini marshmallows and graham cracker crumbs drizzled with chocolate syrup and topped with whipped cream and fudge-dipped graham crackers.
New Island Heat Wings
New Sweet and spicy Island Heat Wings join the appetizer menu. The crunchy all-white chicken wings are tossed in sweet mango chili sauce, topped with seared pineapple, fresh jalapenos and minced parsley and served with Yukon kettle chips.
The brand is also introducing a Strawberry Basil Lemonade, as well as a Strawberry Basil Margarita and White Spanish Sangria for fans 21 and over.
Images – Red Robin