With spring in the air, Au Bon Pain introduces its new 2018 spring menu featuring an array of seasonal flavors, including sweet pineapple, strawberry, lemon and lime.
Here’s what you can expect to find on the menu at Au Bon Pain this spring:
The Medianoche: Pineapple chili glazed chicken, carver ham, Swiss cheese, pickled red onions, and dijon mustard on a semolina roll. The sandwich is served hot.
Thai Chicken & Lime Soup: Diced white meat chicken, rice noodles, onions, carrots, celery, green peppers, simmered in an Asian-inspired chicken broth, with a touch of heat and spice.
Big Tuna Wrap Pack In Meal Box: A portable tuna salad mixed with mayo and field greens on whole wheat wrap. It comes swerved with a side pretzel crackers and brownie bites.
Iced Carrot Cake: A flavorful carrot cake with walnuts and raisins, topped with cream cheese icing.
Mix & Match Muffins: Mix & match any two muffins for a special price.
Greek Vanilla Yogurt & Strawberry Parfait: Greek non-fat vanilla yogurt and strawberries with mixed with housemade honey granola.
Image – Au Bon Pain