With spring in the air, Au Bon Pain introduces its new 2018 spring menu featuring an array of seasonal flavors, including sweet pineapple, strawberry, lemon and lime.
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Here’s what you can expect to find on the menu at Au Bon Pain this spring:
The Medianoche: Pineapple chili glazed chicken, carver ham, Swiss cheese, pickled red onions, and dijon mustard on a semolina roll. The sandwich is served hot.
Thai Chicken & Lime Soup: Diced white meat chicken, rice noodles, onions, carrots, celery, green peppers, simmered in an Asian-inspired chicken broth, with a touch of heat and spice.
Big Tuna Wrap Pack In Meal Box: A portable tuna salad mixed with mayo and field greens on whole wheat wrap. It comes swerved with a side pretzel crackers and brownie bites.
Iced Carrot Cake: A flavorful carrot cake with walnuts and raisins, topped with cream cheese icing.
Mix & Match Muffins: Mix & match any two muffins for a special price.
Greek Vanilla Yogurt & Strawberry Parfait: Greek non-fat vanilla yogurt and strawberries with mixed with housemade honey granola.
Image – Au Bon Pain