IHOP partners with King’s Hawaiian sweet bread for the launch of new limited-time French toast made with King’s Hawaiian sweet rolls.
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The latest creation is available in three sweet varieties: Original King’s Hawaiian French Toast, Strawberry Banana and Cinnamon Toast. There’s also a fourth, savory breakfast sandwich called the Big Island Breakfast Stack.
- Original King’s Hawaiian French Toast: Two King’s Hawaiian Original sweet rolls sliced, dipped in signature vanilla batter, French toasted and topped with real butter and powdered sugar.
- Strawberry Banana: Two King’s Hawaiian Original sweet rolls sliced, French toasted and topped with glazed strawberries and fresh, sliced bananas.
- Cinnamon Toast: Two King’s Hawaiian Original sweet rolls sliced, French toasted and topped with warm cinnamon spread and sweet cream cheese icing and sprinkled with cinnamon and sugar.
- Big Island Breakfast Stack: Four King’s Hawaiian Original sweet rolls sliced, French toasted and filled with sliced ham, Swiss cheese, sweet lingonberries and two fried eggs, served with your choice of golden hash browns or two Original Buttermilk Pancakes.
King’s Hawaiian French Toast and Big Island Breakfast Stack can be found at participating locations nationwide for a limited time through June 10, 2018. The new menu items can also be enjoyed as part of a combo meal with your choice of eggs, bacon, ham, sausage, hash browns and more.
IHOP says the latest menu items are a nod to the brand’s tropical roots going back to 1958, when brothers Al and Jerry Lapin opened their first IHOP location in Toluca Lake, California after a trip to the Big Island, where a meal of pancakes served with coconut syrup inspired the brothers to launch a new all-day breakfast restaurant.
Images – IHOP