Corner Bakery Cafe Launches New 2018 Summer Menu

Corner Bakery Cafe Launches New 2018 Summer Menu
Corner Bakery Cafe Launches New 2018 Summer Menu

Corner Bakery Cafe launches its new 2018 summer menu featuring new breakfast, lunch and dinner options.

The new seasonal menu includes:

New Strawberry Lemon Pancakes: Four fluffy pancakes topped with fresh strawberries, zesty lemon curd, whipped cream and vanilla maple syrup.

New vegetarian Caprese Panini: Fresh mozzarella, roasted red peppers, Roma tomatoes, arugula and balsamic vinaigrette, served on sourdough bread and grilled.

New Pasta Primavera: Cavatappi pasta, a roasted vegetable medley, bruschetta tomatoes, spinach and roasted red peppers, tossed in a light cream sauce.

In addition to the three new seasonal items, the chain is bringing back its fan-favorite Berry Pecan Salad. The mixed-green salad includes all-natural chicken, fresh strawberries and blueberries, along with blue cheese, all drizzled with strawberry vinaigrette dressing.

Image – Corner Bakery Cafe

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