Outback Steakhouse teams up with Golden Road Brewing in Los Angeles for introduction of Bloomin’ Blonde ale – a new beer that’s made to pair perfectly with steak.
Brewed under the guidance of brewmaster Meg Gill, Bloomin’ Blonde ale features a touch of sweetness from honey malt and mild fruit spiciness from hop aromatics.
Aussie 4-Course Meal
Starting at $15.99, Outback welcomes back their popular 4-Course Meal deal. The meal starts with your cchoice of soup and salad. Then choose your entree from the list below, and finish your meal off with an individual-sized cheesecake with a topping of your choice.
Entrees available below include one freshly made side:
- 6 oz. Center-Cut Sirloin
- 8 oz. Grilled Chicken on the Barbie
- 7 oz. Grilled Salmon
- 9 oz. Center-Cut Sirloin
- 6 oz. Victoria’s Filet Mignon
- 12 oz. Prime Rib
- 12 oz. Center-Cut Sirloin
Prices, participation and menu availability may vary by location.
Image – Outback