Pita Pit looks to simplify the ordering process and increase speed of service with the roll out of its newly streamlined menu in all of its U.S. locations by the end of summer 2018.
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The new menu launch follows on the heels of testing at the brand’s National Training Center in Coeur d’Alene, ID, with additional real world testing in over 40 select locations across all regions.
Designed for easy, health-focused ordering, new chef-inspired pitas offer fans a variety of flavorful combinations including the Sriracha Chicken, Boom Boom Black Bean, and Thai Chicken. Each new menu item is also available in a smaller pita option, salad or in a gluten-free wrap.
The brand also indicated it plans to eliminate some items from its menu, including Prime Rib, and several less popular breakfast pitas.
Image – Pita Pit