Jack In The Box Introduces New Triple Cut Premium Burgers

Jack In The Box Introduces New Triple Cut Premium Burgers
Jack In The Box Introduces New Triple Cut Premium Burgers

Jack in the Box looks to up its burger game with the introduction of new Triple Cut Premium Burgers.

Featuring a custom blend of three cuts of beef – sirloin, chuck and brisket – new Triple Cut Premium Burgers are available in two varieties: Classic Bacon and Manchego Cheese & Lemon Aioli.

The new Triple Cut Manchego Cheese & Lemon Aioli burger features a sirloin, chuck, and brisket custom patty, grilled onions, lemon aioli, arugula and Manchego cheese on a brioche bun.

The new Triple Cut Classic Bacon burger features a custom patty, bacon, two slices of American cheese and mayo on a brioche bun.

New Triple Cut Premium Burgers can be found for a limited time at participating locations nationwide.

Nutritional Information – Triple Cut Manchego Cheese and Lemon Aioli (273g)

  • Calories: 870
  • Calories from Fat: 560
  • Fat: 63g
  • Sodium: 870
  • Carbs: 43g
  • Sugar: 8g
  • Protein: 35g

Nutritional Information – Triple Cut Classic Bacon (258g)

  • Calories: 960
  • Calories from Fat: 560
  • Fat: 71g
  • Sodium: 1390mg
  • Carbs: 40g
  • Sugar: 8g
  • Protein: 40g

Image – Jack in the Box

About Bob Miller 4646 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.