Starbucks reveals its summer 2018 menu featuring the new Serious Strawberry Frappuccino, new Chicken Chorizo & Tortilla Sous Vide Egg Bites, new Kitchen Sink Cookie and new limited-time summer bakery items.
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The Serious Strawberry Frappuccino offers a new twist on the brand’s Strawberries and Crème Frappuccino. It starts with a swirl of strawberry fruit puree, followed by the Strawberries and Crème Frappuccino base, which is a blend of ice, milk, and strawberry infusion blend. The drink is finished with another layered swirl of strawberry puree and vanilla whipped cream.
Starbucks says the Serious Strawberry Frappuccino will join the chain’s permanent menu at participating locations in the U.S. and Canada for a suggested price of $4.95 to $5.45 for a Grande (16 fluid ounces).
New Chicken Chorizo and Tortilla Sous Vide Egg Bites: Sous Vide Egg Bites in a new flavor made with antibiotic-free chicken chorizo, chipotle salsa and corn tortilla strips. Available for a suggested price of $4.45 for two.
New Kitchen Sink Cookie: A combination of pecans and the saltiness of pretzels with the sweetness of marshmallows and chocolate chunks. Available at participating locations for a suggested price of $2.45 each.
New Limited-Time Summer Bakery Items
Frosted Doughnut Cake Pop: Vanilla cake combined with simple syrup and buttercream icing, dipped in dark chocolatey coating and decorated with sprinkles. Available in pink or white frosting while supplies last for a suggested price of $2.25 each.
Confetti Sugar Cookie: A rich, butter cookie with colorful sprinkles, half-dipped in white chocolatey coating. Available for a suggested price of $2.45, while supplies last.
Summer Berry Swirl Croissant: Layers of buttery, flaky crust filled with raspberry, blackberry and strawberry filling. Available for a suggested price of $3.25 each, while supplies last.
Images – Starbucks