McAlister’s Deli refreshes its 2018 summer menu with the introduction of the new Jalapeno Turkey Crunch sandwich along with two returning fan-favorite menu items.
The Jalapeno Turkey Crunch features hand-sliced turkey, applewood smoked bacon, avocados, pepper jack, mayo and jalapeno kettle cooked chips on a jalapeno roll. If you can’t stand the heat in the kitchen, McAlister’s will swap out the Jalapeno Kettle Cooked Chips for Sea Salt Spud Chips.
McAlister’s initially tested the Jalapeno Turkey Crunch sandwich at select locations in Texas and Louisiana last year.
Participating locations are also welcoming back the Pecanberry Salad and Strawberry Lemonade, made with a blend of pure cane sugar lemonade and strawberry puree.
Meanwhile, the Pecanberry Salad starts with a bed of mixed greens or spinach, topped with fresh strawberries, blueberries, candied pecans, grilled chicken and fat-free raspberry pecan vinaigrette.
Image – McAlister’s