Au Bon Pain introduces its 2018 summer menu featuring the fan-favorite Chipotle Turkey & Avocado Sandwich as well as a variety of other handcrafted items.
Here’s what Au Bon Pain is serving up this summer:
Chipotle Turkey & Avocado Sandwich: Antibiotic free, sliced whole turkey breast with fresh avocado, cheddar, tomato bruschetta, arugula and chipotle mayo on ciabatta.
Sweet Chili Glazed Chicken & Asparagus Salad: Marinated pineapple chili diced chicken, cut asparagus, feta, dried cranberries, toasted almonds, diced cucumber and shredded carrots on romaine and field greens
Roasted Tomato, Chicken & Orzo Soup: Roasted tomatoes and vegetables, tender chicken and orzo simmered in a creamy tomato base.
Parmesan & Leek Croissant: Flaky croissant filled with parmesan and leeks.
Peach Muffin: Sweet buttermilk muffin, bits of peaches and a butter streusel topping.
Peach Danish: The brand’s classic Danish pastry topped with sweet peach preserves, drizzled with icing.
Image – Au Bon Pain