Taco Bell bolsters its breakfast menu with the introduction of the new Steak and Egg Stacker at participating locations.
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The Steak and Egg Stacker features grilled marinated steak, nacho cheese sauce, a melted three-cheese blend and fluffy scrambled eggs all folded in a flour tortilla, which is grilled, pressed, and folded a second time.
The limited-time Steak and Egg Stacker carries a suggested price of $2.00 (may vary).
Nutritional Information – Steak and Egg Stacker (181g)
- Calories: 430
- Fat: 21g
- Carbs: 39g
- Sugar: 3g
- Protein: 23g
- Sodium: 1130mg
Image – Taco Bell