Starbucks Reveals 2018 Fall Menu Featuring Pumpkin Spice Latte And Apple Cider Doughnut

Starbucks Reveals 2018 Fall Menu Featuring Pumpkin Spice Latte And Apple Cider Doughnut
Starbucks Reveals 2018 Fall Menu Featuring Pumpkin Spice Latte And Apple Cider Doughnut

Fall is in the air at Starbucks with the much anticipated return of the brand’s fan-favorite Pumpkin Spice Latte at participating locations in the U.S. and Canada, while supplies last.

Advertisment

Story continues below

In addition to the iconic PSL, Starbucks also welcomes back Salted Caramel Mocha, Teavana Pumpkin Spice Chai Tea Latte and seasonal bakery items.

Pumpkin Spice Latte: Espresso and steamed milk with real pumpkin, cinnamon, nutmeg and clove. The beverage is finished with whipped cream and pumpkin pie spices.

Salted Caramel Mocha: A blend of mocha sauce and toffee nut syrup, combined with espresso and milk, topped with whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt.

Teavana Pumpkin Spice Chai Tea Latte: Lightly sweet chai tea latte and pumpkin spice.

2018 Fall Food Menu

Maple Pecan Muffin: Sweet and buttery flavors of pecans and maple syrup.

Apple Cider Doughnut: Flavored with apple cider and balanced with sweet vanilla icing, with a sprinkle of turbinado sugar for a crunchy finish.

Morning Muffin: Rolled oats, carrots, zucchini, coconut, raisins and walnuts topped with pepitas, oats and raw cane sugar.

Returning Fall Bakery Favorites: Pumpkin scones and new takes on Starbucks classic coffee cake and blueberry muffins.

Image – Starbucks

Advertisement