Fall is in the air at Starbucks with the much anticipated return of the brand’s fan-favorite Pumpkin Spice Latte at participating locations in the U.S. and Canada, while supplies last.
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In addition to the iconic PSL, Starbucks also welcomes back Salted Caramel Mocha, Teavana Pumpkin Spice Chai Tea Latte and seasonal bakery items.
Pumpkin Spice Latte: Espresso and steamed milk with real pumpkin, cinnamon, nutmeg and clove. The beverage is finished with whipped cream and pumpkin pie spices.
Salted Caramel Mocha: A blend of mocha sauce and toffee nut syrup, combined with espresso and milk, topped with whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt.
Teavana Pumpkin Spice Chai Tea Latte: Lightly sweet chai tea latte and pumpkin spice.
2018 Fall Food Menu
Maple Pecan Muffin: Sweet and buttery flavors of pecans and maple syrup.
Apple Cider Doughnut: Flavored with apple cider and balanced with sweet vanilla icing, with a sprinkle of turbinado sugar for a crunchy finish.
Morning Muffin: Rolled oats, carrots, zucchini, coconut, raisins and walnuts topped with pepitas, oats and raw cane sugar.
Returning Fall Bakery Favorites: Pumpkin scones and new takes on Starbucks classic coffee cake and blueberry muffins.
Image – Starbucks