Peet’s Coffee welcomes fall 2018 with the debut of the new Vanilla Cardamom Latte as well as returning seasonal fall favorites like Pumpkin Latte, and Pumpkin Chai Latte.
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The following seasonal beverages can be found at Peet’s coffeebars until November 1, 2018.
- Vanilla Cardamom Latte: Vanilla meets cardamom, the queen of spices, with hand-pulled espresso and freshly steamed milk. ($4.40 – $5.70)
- Pumpkin Latte: Hand-pulled espresso and steamed milk and pumpkin pie spices, topped with a sprinkling of baking spices. ($3.90-$5.20)
- Pumpkin Chai: A fresh take on a fall classic with sweet, rich pumpkin and aromatic, spiced chai, topped with a sprinkling of baking spices. ($4.05 – $5.35)
Additionally, and in honor of the very first Peet’s coffeebar established in Berkeley, California in 1966, Peet’s celebrates the return of its limited-edition, medium roast, Vine & Walnut Blend. The blend features coffees from Ethiopia, Burundi and Sumatra to create a fall blend flecked with forest aromatics, dry notes of mocca, and deep, syrupy plum.
Available while supplies last, Peet’s Vine & Walnut Blend can be found at participating Peet’s coffeebars, as well as online through Peet’s websit for $18.95 per pound.
Image – Peet’s