Peet’s Coffee welcomes fall 2018 with the debut of the new Vanilla Cardamom Latte as well as returning seasonal fall favorites like Pumpkin Latte, and Pumpkin Chai Latte.
The following seasonal beverages can be found at Peet’s coffeebars until November 1, 2018.
- Vanilla Cardamom Latte: Vanilla meets cardamom, the queen of spices, with hand-pulled espresso and freshly steamed milk. ($4.40 – $5.70)
- Pumpkin Latte: Hand-pulled espresso and steamed milk and pumpkin pie spices, topped with a sprinkling of baking spices. ($3.90-$5.20)
- Pumpkin Chai: A fresh take on a fall classic with sweet, rich pumpkin and aromatic, spiced chai, topped with a sprinkling of baking spices. ($4.05 – $5.35)
Additionally, and in honor of the very first Peet’s coffeebar established in Berkeley, California in 1966, Peet’s celebrates the return of its limited-edition, medium roast, Vine & Walnut Blend. The blend features coffees from Ethiopia, Burundi and Sumatra to create a fall blend flecked with forest aromatics, dry notes of mocca, and deep, syrupy plum.
Available while supplies last, Peet’s Vine & Walnut Blend can be found at participating Peet’s coffeebars, as well as online through Peet’s websit for $18.95 per pound.
Image – Peet’s