Corner Bakery Unveils New 2018 Fall Menu

Corner Bakery Unveils New 2018 Fall Menu
Corner Bakery Unveils New 2018 Fall Menu

Corner Bakery welcomes the arrival of fall with a variety of new seasonal dishes for autumn 2018.

Here’s a look at what you can expect to find on the menu at a Corner Bakery Cafe near you this fall:

  • Apple Walnut Pancakes: Four fluffy buttermilk pancakes topped with caramelized apples, cinnamon crunch streusel, and toasted walnuts served with vanilla maple syrup and applewood-smoked bacon.
  • Apple Walnut Oatmeal: Whole grain steel-cut oatmeal topped with caramelized apples, cinnamon crunch streusel, and toasted walnuts.
  • Chicken Apple Arugula Sandwich: Sliced chicken, diced tart apples and fresh arugula with pesto mayo served on toasted pesto Parmesan focaccia.
  • Power Greens & Grains Salad: Sliced chicken, toasted seasoned chickpeas, whole grain farro, diced cucumbers, oven-roasted tomatoes, and sliced hard-boiled egg on our power greens blend of baby kale, arugula, and spinach with honey balsamic vinaigrette
  • Glorious Morning Muffin: A fresh muffin loaded with fresh carrots, walnuts, plump raisins, coconut, diced apple, and a hint of warm fall spice

Additionally, pumpkin spice season returns to the bakery on October 2, with the arrival of two seasonal fan-favorites: Pumpkin Spice Latte and Pumpkin Spice Baby Bundt Cake.

Image – Corner Bakery

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.