Starbucks celebrates fall by pouring a new twist on its returning Maple Pecan Latte and the launch of new Cold Foam Dark Cocoa Nitro at participating locations.
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Starbucks Maple Pecan Latte, now Iced with Cold Foam: A smooth blend of the brand’s signature espresso and milk, combined with notes of maple syrup and pecan and finished with a autumn sugar topping. Iced Maple Pecan Latte is newly available, finished with smooth, velvety Cold Foam. It’s also available hot and blended, while supplies last.
New Cold Foam Dark Cocoa Nitro: Inspired by a dark chocolate stout, Nitro Cold Brew is topped with bittersweet cocoa Cold Foam to enhance the coffee’s natural chocolate notes. Available on tap, where Nitro is served, while supplies last.
Starbucks is also offering fans the opportunity to try the Maple Pecan Latte – iced with Cold Foam or hot – as part of Starbucks Happy Hour on Thursday, September 20 where Starbucks Rewards members can get 50 percent off any handcrafted espresso beverage sized grande or larger, starting at 3 p.m. local time.
Image – Starbucks