Firehouse Subs brings the flavor of your local pub to the menu with the introduction of the new Pub Steak Sub at participating locations for a limited time only.
The new Pub Steak Sub is a savory steak sandwich topped with new Beer Cheese Sauce made with a blend of sharp cheddar and American cheeses flavored with White Belgian-Style Wheat Ale, along with crispy fried onions, on a signature toasted sub roll.
Firehouse Subs says the custom beer cheese sauce recipe was developed by Firehouse Subs director of product development Jay Miller, and produced exclusively for the brand.
Additionally, and for an added twist just in time for Oktoberfest, Rold Gold Original Tiny Twists Pretzels will also join the menu for a limited time.
Image – Firehouse Subs