Au Bon Pain celebrates a new season with the arrival of its new 2018 fall menu featuring the Smoky BBQ Chicken Melt along with a variety of fall-inspired menu items.
Here’s what you can expect to find at Au Bon Pain this fall:
Smoky BBQ Chicken Melt: Smoky BBQ marinated chicken with melted cheddar cheese, zesty spread and vidalia coleslaw served on rustic baguette.
Harvest Pumpkin Soup: Simmered with onion, celery and carrots and lightly seasoned with fresh ginger and cinnamon.
Pumpkin Croissant: Flaky croissant with creamy pumpkin filling topped with cinnamon sugar.
Pumpkin Muffin: Spiced pumpkin muffin topped with cinnamon streusel.
Iced Carrot Cake: Flavorful carrot cake with walnuts and raisins, topped with cream cheese icing.
Pumpkin Pie Latte: Rich espresso, blended with pumpkin pie spice, topped with frothed milk and dusted with cinnamon – available hot or iced.
Au Bon Pain’s 2018 fall menu can be found at participating locations nationwide for a limited time. Menu availability may vary by location.
Image – Au Bon Pain