Macaroni Grill Launches New 2018 Fall Favorites Menu

Macaroni Grill Launches New 2018 Fall Favorites Menu
Macaroni Grill Launches New 2018 Fall Favorites Menu

The Macaroni Grill launches its new 2018 fall-inspired menu featuring eight new entrees as well as a revamped happy hour menu at participating locations.

New items you can expect to find on the menu this fall include:

  • Prosciutto and Cheese Board: Imported prosciutto, sun-dried tomato herbed goat cheese and grana padano cheese are paired with rosemary crackers and fig jam.
  • Mediterranean Hummus: House-made hummus topped with toasted pine nuts and olive oil, served with rosemary crackers.
  • Osso Bucco: Braised beef served with Italian brown onion gravy, roasted butternut squash mashed potatoes and finished with crispy sage.
  • Grilled Mahi-Mahi: Grilled Mahi-Mahi filet paired with bruschetta tomatoes, pesto gnocchi and topped with fresh basil.
  • Braised Lamb Shank: Braised lamb shank served with a marsala demi-glace, butternut squash mashed potatoes and finished with crispy sage.
  • Porterhouse Steak: A Porterhouse steak with rosemary lemon butter and crispy brussels sprout halves and balsamic glaze.
  • Pumpkin Cheesecake: Creamy pumpkin cheesecake topped with caramel sauce, fresh whipped cream and house-made caramel croccante pieces.
  • Sea Salt Caramel Gelato: A house-made caramel croccante cup with sea salt caramel gelato, chocolate ganache and toffee crumbles.

Additionally, the brand has refreshed its everyday happy hour menu to include a variety of food and beverage items at $4, $6 and $8 price points, all of which will be available daily from 3:00 p.m. to close at participating locations.

The new everyday happy hour menu includes ten appetizers as well as a wide selection of beverages, including Toasted Cheese Ravioli and Signature Mac & Cheese Bites for $4, Crispy Artichokes for $6 and Mediterranean Hummus and Spinach & Artichoke Dip for $8.

Macaroni Grill’s 2018 fall favorites lineup can be found at participating locations for a limited time through the holiday season.

Image – Macaroni Grill 

About Bob Miller 3819 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.