Red Robin gears up for the 2018 holiday season with the release of new limited-time offerings, including two new burgers: The Master Cheese and fire-grilled Haystack Tavern Double burger.
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The Master Cheese is the chain’s newest Black Angus burger made with extra-sharp Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and tomatoes on a toasted brioche bun. The burger is served with Bottomless Steak Fries.
The Haystack Tavern Double burger features two beef patties American cheese, Campfire Sauce and onion straws on a sesame seed bun. The limited-time burger is the chain’s newest everyday value offering and comes served with a side Bottomless Steak Fries for a suggested price of $6.99.
Additionally, Red Robin is also introducing Garlic Parmesan Pretzel Bites. The limited-time appetizer can be paired with any entree through January 5, 2019. Garlic Parmesan Pretzel Bites feature bear claw pretzel bites tossed in a garlic-parmesan sauce, topped with grated parmesan cheese and comes served a side of roasted garlic aioli for dipping.
Other festive offerings available at participating locations throughout the holiday season include:
- Peppermint Swirl Finest Shake: Vanilla soft serve blended with peppermint candies, marbled with white chocolate sauce and topped with whipped cream and crushed peppermints.
- Dreamy Creamy Cake: Vanilla sponge cake moistened with three types of milk and topped with guests’ choice of rich caramel or sweet strawberry sauce.
- Apple Harvest Iced Tea: Brewed black tea blended with caramel apple butter and honey syrups and garnished with a lemon wedge.
Images – Red Robin