Pieology Adds New Hand-Crafted Deep Dish Crust

Pieology Adds New Hand-Crafted Deep Dish Crust
Pieology Adds New Hand-Crafted Deep Dish Crust

Pieology bolsters its Premium Crusts lineup with the addition of new Deep Dish crust at participating locations.

The brand’s Deep Dish crust is prepared by hand-pressing the dough into deep dish pans the night before and allowing them to rise overnight. Pieology says the process results in a crust that’s cheesy and crunchy with caramelized edges.

Deep Dish joins the Pieology’s existing Premium Crusts lineup, which includes Artisan Thin, Hearty Wheat, PieRise Thick, Cauliflower Crust, and Gluten-Free.

Artisan Thin: An extra-thin crust that is crispy on the bottom and fluffy on top. House-made, hand stretched and prepared fresh daily.

Artisan Thin Hearty Wheat: An extra-thin crust made with a proprietary blend of grains.

PieRise Thick: A thick and fluffy dough with a crisp bottom – made with an extra helping of signature house-made, fresh dough.

Cauliflower Crust: A crispy crust packed with fiber and vitamins.

Gluten-Free: A light, vegan-friendly option that is free of gluten.

Pieology Premium Crusts
Pieology Premium Crusts

Images – Pieology

About Bob Miller 5169 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.