McDonald’s is offering even more fan-favorite menu items from around the world at the brand’s global headquarters restaurant in Chicago’s West Loop neighborhood.
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The update includes favorites from India, Australia, Canada, Germany and Hong Kong:
Hong Kong (China, Singapore and other Asian markets)
Chicken McMuffin with Egg: A breakfast sandwich that starts with a toasted English muffin, topped with a McChicken patty, a fresh cracked egg, American cheese and mayonnaise.
India
McAloo Tikki: A toasted bun filled with a veggie patty made with potatoes, pea and seasoning reminiscent of samosas – topped with red onions, tomato slices and an eggless creamy tomato mayo.
Australia
Cheddar BBQ Bacon Burger: A third-pound Angus beef patty, seasoned with McDonald’s proprietary Angus seasoning, topped with two slices of white cheddar cheese, two slices of bacon, grilled onions, mayonnaise and BBQ sauce, served on a toasted artisan bun.
Canada
Tomato Mozzarella Chicken Sandwich: A seasoned chicken breast – with choice of grilled or crispy chicken – topped with fresh red onion rings, crisp leaf lettuce, sliced tomato, mozzarella cheese and a creamy tomato and herb sauce, all inside a toasted artisan bun.
- The ‘Keep Calm, Caesar On’ Salad: A mix of premium lettuces, topped with shaved parmesan cheese, bacon bits, roasted garlic focaccia croutons and a choice of sliced grilled or crispy chicken; offered with Caesar dressing or your choice of dressing.
- The ‘I’m Greeking Out’ Salad: A mix of premium lettuces, topped with sliced cucumbers, red pepper strips, crumbled feta, seasoned couscous, herb and garlic pita chips, and a choice of sliced grilled or crispy chicken; offered with Greek dressing or your choice of dressing.
France
Deluxe Potatoes: Seasoned potato wedges with a creamy deluxe dipping sauce.
Germany
Chocolatey Wafer McFlurry: Vanilla soft serve swirled with crushed chocolatey wafer candy bars and a choice of hot fudge or warm caramel swirled in the mix.
In additional to the rotating global menu, the restaurant also serves up classic menu items, like the Big Mac, the new fresh beef Quarter Pounder with Cheese, Chicken McNuggets and the brand’s popular French fries.
Additionally, a Latin American-style dessert center offers an expansive desserts menu, including crunchy sugar cones topped with creamy soft serve available in vanilla, chocolate or twist varieties, as well as other sweet treats from around the world.
The more than 6,000-square-foot restaurant is located at 1035 W. Randolph St., and is open to the public from 6 a.m. to 10 p.m. seven days a week.
Images – McDonald’s